Our menus
Enjoy the luxury of eating delicious food and not having to leave for your evening meal.
PLEASE NOTE: below are our summer menus, from 15 September these will serve as examples and a menu will be determined daily in consultation with our guests!
Our menus
We have a bi-weekly menu, different in the even weeks than the odd weeks.
Even weeks
- Maandag 15,50 Pizza's: kies uw favoriete pizza uit ons pizza menu. Alles is huisgemaakt. U vind de pizza's hier
- Tuesday 35,00 Tomato tart with mustard and goat cheese - Beef bavette on a board with rocket, grilled vegetables and potatoes - Tiramisu.
- Wednesday 30,00 Paella with meat and fish, Orange cheesecake.
- Thursday 35,00 3 different Tapas - Chicken fillet with citrus, luxury couscous - Profiterole with farm-made mandarin ice cream.
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Friday
Our free evening, in July and August we recommend the evening market in Thérondels with local providers of various meals on the village square. - Saturday 35,00 Salmon tartare - Beef steak (maison Grialou Loubriat) with seasonal vegetables and Duchess potatoes - Crème Brûlée.
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Sunday
Our rest day, we are happy to recommend a local restaurant. - Cheese supplement 7,50 Choose from our regional cheeses.
Odd weeks
- Maandag 15,50 Pizza's: kies uw favoriete pizza uit ons pizza menu. Alles is huisgemaakt. U vind de pizza's hier
- Tuesday 35,00 Fig tart - Local farmed salmon trout with chimichurri potato purée and fennel in a special way - Chocolate mousse.
- Wednesday 30,00 Orange risotto with lemon chicken from the oven with grapes - Coffee panna cotta with speculaas and whipped cream.
- Thursday 35.00 Goat cheese salad with filo pastry - Glazed duck breast (ferme de Mathilde) à la Guido, oven potatoes and endive boats - Apple Crumble with farmhouse vanilla ice cream.
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Friday
Our free evening, in July and August we recommend the evening market in Thérondels with local providers of various meals on the village square. - Saturday 35,00 Scallop salad with walnut and pickled shallot - Veal steak with gravy, rosemary potatoes from the oven and seasonal vegetables - Crème Brûlée.
- Sunday 34,00 Our rest day, we are happy to recommend a local restaurant.
- Supplement Cheese 7,50
- Choose from our regional cheeses.
Matching wines with every meal
Our wine cellar is generously stocked with delicious French wines. Ask for our menu or let Derk advise you.