Culinary delights in a homely ambience
Every day starts with a full, home-made breakfast: think freshly baked bread, local cheeses, homemade jams, sweets and seasonal fruit. It is a relaxing time to get together, make plans for the day and enjoy in advance the convivial atmosphere that characterises Maison de la Bonne Vie.
In the evening, the restaurant becomes the heart of the house. Chef Guido surprises you with a daily changing menu, prepared with daily fresh, local ingredients and love for French cuisine. The dishes are honest, pure and always with an eye for detail. Whether you opt for an intimate dinner indoors at a beautifully laid table, or in the summer, enjoy it outside on our sunny terrace - at our restaurant, everything is about relaxing, tasty dining and really enjoying the moment.
Who is the Petit-Restaurant for?
Our B&B guests
Start or end your day with an atmospheric breakfast or dinner, simply in a homely atmosphere.
Local residents & passers-by
Even if you are not staying with us, you are welcome for a pleasant evening out or a relaxing lunch. This is only possible upon reservation at least 1 day in advance. In high season (July and August) this is very limited. Outside high season it is possible to reserve our restaurant for groups of 8 people or more and we will put together a suitable menu.
Lovers of good food and matching wines
Are you curious about local flavors and surprising dishes? You are most welcome at the table. The wine list is not very extensive but all wines are carefully selected by ourselves and are a nice mix of the different French wine regions.
What you will find on our table
Dining at Maison de la Bonne Vie is a surprise every night. We do not serve a standard menu, but are guided by what is currently available and at its best. Expect a relaxed dinner with a personal touch, where chef Guido likes to tell a story about the ingredients and his inspiration of the day.
We invite you to be surprised by flavours and combinations that are just that little bit different. Whether you are a lover of classic French cuisine or love trying something new, with us you will always taste something special. We also make sure that everyone feels welcome, including guests with special requests or dietary needs.
Derk is happy to advise you on the right wine for your meal. You can choose between 1 glass, a bottle or a wine arrangement and you will receive a different wine with each course. If you are not a big drinker, we will also vacuum seal your bottle at the end of the evening so that it can be enjoyed the next day.
Always fresh, often local
What makes our cuisine extra special is the close cooperation with local producers and small artisanal businesses. Many of our cheeses, wines, vegetables and meats come from family-run businesses in the immediate area - often we know the makers personally. As a result, we know exactly where our products come from and can always count on top quality.
You can taste this local connection in everything we serve. Each dish reflects the seasons and character of the region. This way, we not only contribute to a fair food chain, but offer our guests a genuine taste experience you won't find anywhere else.
Figures that make our kitchen special
A few facts that underline the atmosphere and quality of our petit restaurant:
>60%
Locally sourced
Many of our products come directly from the region.
95%
Satisfied Guests
Our guests rate our restaurant highly.
1000+
guests served
Every year, dozens of guests join us and they come back time and time again.
Frequently Asked Questions about our restaurant
Do you have another question? Maybe the answer is already among them below!
Please reserve 1 day in advance, so we can guarantee a nice spot for you. Guests from our rooms indicate in the morning at breakfast whether they will join us for dinner.
Sure, please let us know your wishes or allergies when booking, we will be happy to take them into account. A lot is possible in advance, not on the evening itself.
Yes, our restaurant is open to local guests and other visitors on a limited basis – everyone is welcome! Please note: After all our B&B guests have a place in the restaurant, there are only limited places left, which makes it difficult to make a reservation from outside in July and August. Outside these months, there is often enough space, check our opening hours on the website and social media.
We serve breakfast every day. For dinner you can go every day except Friday and Sunday (please make a reservation). We do not serve lunch, for our B&B guests we can of course provide a simple lunch.
